Uganda’s top export crop, coffee, is the world’s most preferred drink. Served at every meal, it is approximated that worldwide, over two billion cups of coffee are consumed each day.
Coffee benefits may range from helping prevent diabetes to lowering the risk of alzheimer’s disease. Another study conducted found that women who drink 4 or more cups of coffee are 20% less likely to suffer from depression. A typical serving of coffee contains more antioxidants than typical servings of most juices.
With origins originating from central Africa in the 11th century, Shakir produces the drink from where it was meant to be grown. We specialize in the Arabica and Robusta varieties.