This is one exotic spice that has a distinct, piquant flavor and can add unmistakable zest to your food may it be continental or indigenous cuisine. It may be one of the smallest hot chilies but is hotter than a common jalapeno and is hailed as one of the most versatile vegetables in the world—that’s Bird’s Eye Chili for you. If you’re wondering why it’s called so, it’s because it is spread by birds.
Bird’s Eye Chili, also referred to as Thai chili, finds its origin in Native America and is a chili pepper which is traditionally used in Asian cuisines where the pungent aroma lends matchless flavor to everything from soups, sauces, dips, salads to marinades and helps create some of the most flavorful dishes in the region.
This small sized chili which may be white, dark green, pale green or red when ripe, may not be more than 2-3cm with 10-20 seeds ensconced within but is oozing with hot flavour. It’s popularly used in cooking Vietnamese, Thai and South Asian cuisine and is a relished condiment, freshly chopped or dried. Its production is low as compared to other chilies and that is why food connoisseurs are always on the look-out as to where to buy superior quality bird’s eye chili. But this chili does more than just lend flavor; it’s great for health for three important reasons:
Great for the stomach:
Bird’s Eye Chilies help in intensifying appetite and improves digestion through its capsaicin content which quickens the action of the stomach and the movement in the intestinal tracts. It also helps to get relief from flatulence when used in a moderate amount.
Helps lose weight:
Bird’s Eye Chili causes a hike in body temperature and the body consequently burns calories to bring its temperature to the original temperature body. Increased metabolism is beneficial and increases the usage of the unused fats stored in various parts of the body. Fast metabolism, proper digestion and waste expulsion, can decrease the chance of fat accumulation in the body. It also reduces cholesterol, blood sugar and blood pressure.
Possesses medicinal properties:
Bird’s Eye Chili is hailed as a medicinal plant as it possesses antimicrobial, antifungal and antibacterial properties and boosts the immune system. Its intake prevents blood clots, reduces heart diseases and tuberculosis. Capsaicin present in this chili has powerful pain relieving benefits and fights sinus congestion Berry disease can also be treated with the help of bird’s eye chili, thanks to its vitamin B1 resources. In local medicine it has been used by herbal practitioners who prepare ointments for joint pains and rheumatism.
However, it is recommended that people suffering from ulcers or heartburn not consume this chili as Capsaicin can increase the stomach acid levels.
Shakir Agriculture Industries, Ltd. are suppliers of superior quality Bird’s Eye Chili and are a trusted name for traders, restaurants, and food processors. If you are in the food industry and seek the finest organic ingredients.