Vanilla is one of the most delicate flavors and fragrances in all the corners of the world. Used for a variety of dishes in every course, the plant is known for its flavoring as well as its sweet aroma and can make a dish. Vanilla is highly valued for its flavor and is regarded as the world’s most popular aroma and flavor as indicated by its popularity as an ice cream flavor.
Vanilla is the second-most expensive spice after saffron. The differences between artificial vanilla extract and true vanilla are significant. Natural vanilla contains numerous antioxidants which protect your body from damage from harmful components, such as free radicals and toxins and also is capable to lower high cholesterol.
Ugandan vanilla beans are very bold and their taste makes some of the best desserts in the world.